TURMERIC TOFU & MUSHROOM BOWL
Easier than it looks!
- Coat Brussel Sprouts with oil and season with Original Chicken Salt
- Bake for 30-40 min at 375°F
- Sauté 1 red onion with sliced cremini mushrooms in oil on medium heat
- Season with Thyme and Turmeric Salt
Serve with warm lentils and fresh avocado. Perfect Vegan dish to warm you up!