Porkless Sage Breakfast Sausage & Vegan Turmeric Tofu Scramble

Ingredients for Breakfast Sausage:

• 1 package of Porkless Mix
• 1 cup of water
• 1 tbsp. oil (plus more for cooking)
• 1 tbsp. Fresh sage
• 1 tsp. Salt
• 1 tsp. Brown sugar
• ¼ tsp. Black pepper
• ⅛ tsp. Red pepper flakes
• ½ tsp. Marjoram
• Pinch of ground cloves

Ingredients for Turmeric Tofu Scramble:

• ½ cup diced purple onion
• 1 cup diced mixed bell peppers
• 1 cup chopped crimini or baby bella mushrooms
• 1 block of hard tofu (drained)
• 1-3 tsp. of Turmeric Salt
• Black pepper to taste

To make Turmeric Tofu Scramble:

1. Head a drizzle of oil in a medium sized cooking pan
2. Add onions, peppers, and mushrooms. Cook until soft and fragrant.
3. Add block of Tofu and smash with a fork or spatula until separated.
4. Add Turmeric Salt and black pepper to taste
5. Heat for 3-5 minutes.
6. Enjoy with Sage Porkless Breakfast Sausage!

To Make Breakfast Sausage:

1. In medium mixing bowl, pour Porkless Mix
2. Add 1 cup of water and 1 tbsp. of oil. Stir until just combined.
3. Add seasonings and mix until well combined.
4. Cover and refrigerate for 10 minutes.
5. Shape into patties.
6. Heat a drizzle of oil in a cooking pan then cook patties until golden on each side.
7. Serve with Turmeric Scramble!