Porkless Chicken Tenders

Shape into anything! 100% Vegan & Kosher Certified.

Ingredients

• 1 package of Porkless Mix
• 1 cup of water
• 1 tbsp. oil (plus more for cooking)
• 2 thin slices of white onion, finely chopped (about ¼ cup)
• 4 garlic cloves, minced (1 separated)
• Pepper to taste (we used ½ tsp.)
• ¼ cup of honey
• 2-3 tbsp. Chili sauce
• 1 tbsp. Vinegar
• 1 tsp. fresh ginger, minced
• Red Pepper Chicken Salt (optional)

For seasoned Porkless Mix — 

1. Pan-fry onion and 1 clove of garlic with 1-2 tbsp. of oil until fragrant and translucent. Set aside.
2. Pour Porkless mix into a medium bowl and add cooked onions & garlic, stir well.
3. Add 1 cup of water and 1 tbsp. of oil. Mix until well combined.
4. Cover and refrigerate for 10 minutes.
5. Shape into Porkless fingers.
6. Cook on medium heat with 1 tbsp. 
7. Don’t forget to season with a little Chicken Salt!
8. Once cooked and slightly crispy, set aside.
9. Combine honey, chili sauce, and vinegar in a small dish.
10. Heat oil, ginger, and remaining garlic for 2-3 minutes. Add chili sauce and heat until it begins to thicken.
11. Add in Porkless mix and remove from heat.
12. Serve with brown rice and steamed broccoli.