The possibilities are endless! Mix it up this week by trying one of of these three Chick'n Salad recipes using our Plant-Based Chick'n Mix
BBQ CHICK’N SALAD
Ingredients Needed:
- 2 cups of JADA's Plant Based Chick’n Mix
- ½ cup vegan mayo
- ½ cup BBQ sauce
- ¼ cup diced onion
- ½ teaspoon BBQ Chicken Salt (or Red Pepper for a little spice)
Instructions:
- Prepare Plant-Based Chick’n Mix according to package instructions
- 1 cup water, 1 tbsp oil, and mix together!
- Take 2 cups of mix — Keep it shredded
- Cook on medium heat until golden brown
- Season generously with BBQ flavored Chicken Salt
- Mix all ingredients together in a medium bowl & enjoy!
PESTO CHICK’N SALAD
Ingredients Needed:
- 2 cups JADA Plant-Based Chick’n Mix
- ½ cup vegan mayo
- ½ cup pesto (see recipe below)
- ¼ cup purple onion
- ⅓ cup grape tomatoes
Instructions:
- Prepare Chick’n Mix as instructed on package
- Keep shredded when cooking & season with Original Chicken Salt
- Combine all ingredients together and enjoy with bread or crackers!
CLASSIC CHICK’N SALAD
Ingredients Needed:
- 1 Cup Cooked Chick’n Mix - Seasoned with Original Chicken Salt
- ⅓ Cup Vegan Mayo
- ¼ Cup Purple Onion - Diced
- ½ Cup Celery - Diced
- ½ Teaspoon Original Chicken Salt
- ¼ Teaspoon of Dill
Instructions:
- Prepare Chick’n Mix as instructed on package
- Throw some shredded Chick’n Mix in a pan with some oil
- Cook for about 5-10 minutes on medium heat
- Combine all the ingredients in a bowl and serve as a sandwich or enjoy as a dip for crackers and veggies!